Tusk and Bone Hazy IPA

Better brewing through science! At the recent Craft Brewers Conference, Justin hunted down new info about hop flavor and aroma “survivables”. By blending specific hop varieties in specific ratios, he maximized compounds such as Methyl gernate, Geraniol, Linalool and 3-mercaptohexan-1-ol to bring you this incredibly fruit-forward hazy IPA. Grapefruit and orange citrus, musky melon and broadleaf weeds, tropical fruit punch, plums and berries, grassy and floral. Hazy golden color with sudsy white foam, mellow grainbill with huge hop presence beginning to end. Tastes so good it’ll surely go fast!