Dark Matter Coffee Mild

Our brewer David Seymour has been brainstorming this collaboration with Noah Hopkins of Dark Matter Coffee, an innovative coffee roaster in Chicago, since 2018. We’re proud to announce the dream is finally coming true. We started with a traditional English Dark Mild Ale (malty, bready, toasty, nutty, caramelly, with fruity ale yeast esters) to which we added Pacas Viejo coffee direct from Santa Petrona family farm in El Salvador. This rare cultivar is an advantageous mutation of the Bourbon tree: higher yielding, higher disease resistance, shorter and denser to withstand the intense mountainous winds. Mild roast, low acidity, with hints of milk chocolate, dried fruit, pecan pie.