Australian Best Extra Stout

Showcasing a little-known historical style, Australian Best Extra Stout is malty, bready, toasty, and very roasty. Highly attenuated, elevated alcohol, with a very smooth, dry, thirst-quenching finish for the intense heat. Brewed with Australian Pride of Ringwood hops and Australian ale yeast which are uniquely biscuity, earthy and woodsy. Cheers mate!